![]() Cured and smoked fish, as well as deli items may be the classic order, but they also serve a terrific breakfast. Jewish deli institution since 1908, known for smoked fish & not taking credit cards. Barney Greengrass is an institution, complete with the requisite Formica-clad counters and beloved-but-blunt servers.Loyal fans routinely swing by for this craveable food. In 1938 he was given the nickname "Sturgeon King" by James J. Barney Greengrass Description: Old-style Jewish deli fare & smoked fish. It moved to its current location, at 86th Street and Amsterdam Avenue in 1929. In 2021, the Financial Times ranked it as one of the “50 greatest food stores in the world.” Historyīarney Greengrass originally opened in 1908 at the corner of West 113th Street and St. ![]() ![]() In 2013, Zagat gave it a food rating of 24, third-highest among New York City delis. They were the winner of the 2006 James Beard Foundation Award for Excellence. The original Barney Greengrass became known as The Sturgeon King after opening his first restaurant in Harlem in 1908. What Laurent Quenioux Will Cook at Barney Greengrass Next WeekThe chef returns with his fawned over cheese cart. They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. ![]() 541 Amsterdam Avenue (between 86th and 87th Streets), Upper West Side, ManhattanĤ0☄7′17″N 73★8′29″W / 40.787977°N 73.974587°W / 40.787977 -73.974587īarney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. ![]()
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