![]() ![]() Oh, and SO MANY of you have asked me for an Instant Pot version of this recipe. If you love potatoes and cheese, it’s really a no-brainer. Trust me, this potato soup is both easy and delicious. You can never tell which ones are going to be winners and which ones are going to be losers, and frankly, ain’t nobody got time for loser recipes! I know it can be sort of overwhelming when you go online to look for great family recipes. I love to add some fresh chopped green onions and crispy crumbled bacon to the top of my crock pot potato soup, but it’s certainly good without anything added! If you’re a huge fan of slow cooker recipes, don’t miss my easy crock pot pork chops. RELATED: Check out our cheesy cauliflower soup and this amazing 15-bean soup recipe! This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I’ve been obsessed with for many years. The pound of Velveeta cheese in this soup pretty much means it tastes perfect. ![]() No matter what you call the magical kitchen appliance that it’s cooked in, you’re going to love this cheesy and delicious potato soup recipe. Who’s confused? HA! If you’re interested, this is the Crock Pot I use the most in my own kitchen. In batches, puree potatoes in blender and return to sauce pan. Cover and simmer until potatoes are tender, about 12 minutes. A crock pot is a crock pot to me, even if it’s not a Crock Pot. 1 12 teaspoons salt 1 dash paprika (optional) 2 cups shredded cheddar cheese In a large saucepan, melt butter over medium high heat. (125 g) cheddar cheese, cubed tsp (0. Add onions and saute for 3-4 minutes, add garlic and cook for 1 more minute. Ingredients 2½ cups (625 mL) low-sodium vegetable broth 4 tbsp (60 mL) unsalted butter 1 tsp (5 mL) salt ¼ tsp (1 mL) fresh thyme leaves 1½ cups (375 mL) russet potatoes ½ medium onion 1 small carrot 1 celery stalk 2 garlic cloves Add-Ins 4 oz. I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email.I’ve been on a real soup-kick lately and this ultra-creamy crock pot potato soup recipe is one that my whole family loves.īefore anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. In a large saucepan over medium-high heat, saut onions and celery in oil until onions are clear. In a pan or the insert of your slow cooker heat olive oil over medium heat. Ingredients 6 large Russet potatoes peeled, cut into 1 cubes 3 garlic cloves minced 1 quart chicken broth 2 cups shredded sharp cheddar cheese 1 cup half.
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