![]() ![]() Some versions mix in a cheesecake layer, or different kinds of cake layers. Strawberry Crunch Cakes usually have a layer of cake topped with vanilla frosting and a crunchy strawberry crumbs on top! Remember those Strawberry Ice Cream Bars you would buy from the ice cream truck or be able to purchase at school? This is like a cake version of those flavors. Birthday parties, baby showers, graduation, cookouts, BBQs, Potlucks or just to treat yourself! GREAT FOR ANY OCCASION – With bright, fun and festive flavors and colors, this cake is great for any festive occasion.Or a fun dessert to let the kids help out with! EASY – Our version of this cake uses a store bought Cake Mix! Using Cake Mixes for desserts is the ultimate shortcut! This is a great beginner baking recipe.Swap the strawberry gelatin, freeze dried strawberries, and strawberries for peach gelatin, freeze dried peaches, and fresh peaches for a peach version of these cones.6.3 Nutrition Why You Will Love Strawberry Crunch Cake.Try adding blueberries or bananas with the strawberries.You can prepare the filling in advance and stuff the cones later, if needed. The cones get soggy if left in the fridge too long. ![]() They will keep in your refrigerator for up to two days in an airtight container. These cones are best if they’re served the day of making. ![]() Pour the glaze over the cones and then liberally sprinkle the strawberry crunch crumble on top. Stuff the cones with sliced strawberries and cheesecake filling. Mix the milk, powdered sugar, salt, and vanilla extract together with a hand or stand mixer until well combined. Run them on high until everything is well crumbled.Īdd in two tablespoons of vanilla pudding mix (do not prepare the mix) and two tablespoons of strawberry gelatin mix (do not prepare the mix). How to make the strawberry crunch topping:įor the strawberry crunch crumble add golden Oreos and freeze dried strawberries to your food processor (or alternatively use a plastic storage bag and mallet for this step). Mix well with a hand or stand mixer until well combined and slightly fluffed. In a large mixing bowl combine softened cream cheese, vanilla extract, and powdered sugar. □□□ How to make (step by step guide) How to make the cheesecake filling: You will need a food processor or alternatively you can use a plastic storage bag (such as Ziplock) and a mallet to crush the Oreos and freeze dried strawberries. Vanilla extract: Again, if possible, I recommend using pure vanilla extract.Powdered sugar: Also called confectioner’s sugar.Do not prepare the gelatin or pudding mix, you will use them dry. Golden Oreos, freeze dried strawberries, strawberry gelatin, and French vanilla pudding: For the strawberry crunch crumble.Vanilla extract: I recommend using pure vanilla extract, if possible.Use full fat cream cheese for the best results. Cream cheese: You’ll need 16 ounces of cream cheese (two blocks) softened to room temperature. ![]()
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